Name: Kathhal ka Meetha Achar
Prep time: 60 min
Ingredients: 1 kg Jackfruit (peeled wearing gloves and cut into 4-cm / 1½ -inch pieces); 250 g Jaggery or soft brown sugar ((1 1/4 cups)); 250 ml Malt (white) vinegar ((1 cup)); 50 g Coriander ((1/2 cup), ground ); 50 g Aniseeds ((1/2 cup)); 50 g Chili powder ((1/2 cup)); 4 tablespoons Ginger (ground ); Salt

Kathhal ka Meetha Achar

Print Recipe

Prep Time 1

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Hyderabad

Servings kg (2 1/4 lb)

Calories 2231 kcal

Equipment

Pan
Sieve
Strainer
Jars

Ingredients

1 kg Jackfruit peeled wearing gloves and cut into 4-cm / 1½ -inch pieces
250 g Jaggery or soft brown sugar (1 1/4 cups)
250 ml Malt (white) vinegar (1 cup)
50 g Coriander (1/2 cup), ground
50 g Aniseeds (1/2 cup)
50 g Chili powder (1/2 cup)
4 tablespoons Ginger ground
Salt

Instructions

Cook the jackfruit in a large pan of boiling salted water for about 30 minutes, or until soft.
Drain and spread out on a piece of muslin (cheesecloth) or tea (dish) towel and let it dry for about 5-6 hours.
Boil the jaggery or sugar and vinegar in a pan for about 5 minutes, or until the jaggery dissolves completely.
Pass it through a sieve (strainer) into a bowl.
Then season with salt and add the ground coriander, aniseeds, chilli powder and ginger.
Add the dried jackfruit, then mix together.
Store in a sterilized jars.

Nutrition

Serving: 1kgSodium: 880mgCalcium: 852mgVitamin C: 163mgVitamin A: 19455IUSugar: 410gFiber: 42gPotassium: 6557mgCalories: 2231kcalSaturated Fat: 4gFat: 22gProtein: 34gCarbohydrates: 504gIron: 33mg

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