Name: Simla Mirch ki Chutney
Prep time: 30 min
Ingredients: 125 ml Vegetable oil ((1/2 cup) ); 6 Garlic (cloves of, chopped ); 3 Red chilies (large, dried, slit in half lengthways and de-seeded); 1 teaspoon Cumin seeds; 1 teaspoon Mustard seeds; 4 tablespoons Brown sugar; 250 ml malt (white) vinegar ((1 cup) ); 6 tablespoons Vegetable oil; 6 Red or Green (bell) peppers (de-seeded and cut into quarters); Salt

Simla Mirch ki Chutney

Print Recipe

Prep Time 30

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Awadh

Servings kg (3 1/4 lb)

Calories 1569 kcal

Equipment

Pan
Blender
Frying Pan
Skillet
Jars

Ingredients

125 ml Vegetable oil (1/2 cup)
6 Garlic cloves of, chopped
3 Red chilies large, dried, slit in half lengthways and de-seeded
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
4 tablespoons Brown sugar
250 ml malt (white) vinegar (1 cup)
6 tablespoons Vegetable oil
6 Red or Green (bell) peppers de-seeded and cut into quarters
Salt

Instructions

Heat the 125ml / 4½ fl oz (½ cup) oil in a pan until hot.
Then remove from the heat and allow to cool.
Put the garlic, dried red chillies, cumin seeds, mustard seeds, brown sugar and vinegar in a blender.
Process to make a smooth paste.
Set aside.
Heat the 6 tablespoons oil in a large frying pan (skillet) over medium-low heat.
Add the pepper quarters and stir-fry for about 5 minutes.
Add the ground spices and cook for a further 10 minutes.
Add the cooled oil and remove from the heat.
Allow to cool completely.
Store in sterilized jars.

Nutrition

Serving: 1.5kgSodium: 44mgCalcium: 122mgVitamin C: 741mgVitamin A: 15779IUSugar: 56gFiber: 12gPotassium: 1427mgCalories: 1569kcalSaturated Fat: 114gFat: 142gProtein: 8gCarbohydrates: 73gIron: 5mg

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Simla Mirch ki Chutney Recipe () - How to make Simla Mirch ki Chutney?