Name: Pudine ki Chutney
Prep time: 10 min
Ingredients: 16 Garlic (Cloves, crushed ); 10 Green chilies (de-seeded (optional) and roughly chopped); 1 Coriander (Cilantro) leaves (Large bunch ); 5 Mint leaves (Large bunch ); 125 ml Tamarind extract ((1/2 cup)); Salt

Pudine ki Chutney

Print Recipe

Prep Time 10

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Awadh, Delhi, Punjab

Servings g (9 oz)

Calories 2 kcal

Equipment

Blender
Bowl

Ingredients

16 Garlic Cloves, crushed
10 Green chilies de-seeded (optional) and roughly chopped
1 Coriander (Cilantro) leaves Large bunch
5 Mint leaves Large bunch
125 ml Tamarind extract (1/2 cup)
Salt

Instructions

Put the garlic, green chillies, coriander, mint leaves in a blender.
Process until ground.
Transfer to a bowl.
Add the tamarind extract and mix together.
Season with salt.
The amount of chillies and salt can be increased or decreased to taste.
The chutney should be consumed on the day it is made.

Nutrition

Serving: 250gSodium: 6mgCalcium: 1mgVitamin C: 1mgVitamin A: 2IUSugar: 1gFiber: 1gPotassium: 4mgCalories: 2kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Pudine ki Chutney Recipe (Mint Chutney) - How to make Pudine ki Chutney?