Name: Imli aur Adrak ki Saunth
Ingredients: 500 ml Tamarind ((2¼ cups), Extract ); 2 teaspoons Ginger (Ground ); 1 teaspoon Cumin seeds (Roasted); 6 Garlic (Cloves of, crushed ); 3 tablespoons Brown sugar; 1 teaspoon Chili powder; 1 teaspoon Ginger (sliced ); 1 tablespoon Raisins; Salt

Imli aur Adrak ki Saunth

Print Recipe

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Delhi, Punjab

Servings g (1lb 2oz)

Calories 3 kcal

Equipment

Large bowl
Heavy-based Pan

Ingredients

500 ml Tamarind (2¼ cups), Extract
2 teaspoons Ginger Ground
1 teaspoon Cumin seeds Roasted
6 Garlic Cloves of, crushed
3 tablespoons Brown sugar
1 teaspoon Chili powder
1 teaspoon Ginger sliced
1 tablespoon Raisins
Salt

Instructions

Put the tamarind extract into a large bowl.
Add the remaining ingredients, except the raisin.
Season with salt, then transfer the mixture to a large, heavy-based pan.
Cook over medium heat for about 5 minutes.
Add the raisins.
Stir for about 5 minutes.
Allow to cool and serve.
This chutney should be eaten immediately.

Nutrition

Serving: 500gSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 2IUSugar: 1gFiber: 1gPotassium: 7mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Imli aur Adrak ki Saunth Recipe (Tamarind and Ginger Chutney) - How to make Imli aur Adrak ki Saunth?