Kothimalli Podi
Equipment
- Frying Pan
- Skillet
- Mortar and Pestle
- Spice Grinder
- Sieve
- Strainer
- Airtight Container
Ingredients
- 1 teaspoon Vegetable oil
- 30 g Coriander (Cilantro) leaves (¾ cup)
- 4 tablespoons Urad dal rinsed and drained
- 5 Red chilies Dried
- 1 Tamarind marble-size ball of
- Salt
Instructions
- Heat the oil in a frying pan (skillet).
- Fry all the ingredients lightly, except the salt, individually.
- Transfer them to mortar and pound with a pestle.
- Alternatively, grind in a spice grinder, season with salt and process to make a coarse powder.
- Sieve (strain).
- Store in an airtight container.
Nutrition
Serving: 250gSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 17IUSugar: 1gFiber: 1gPotassium: 4mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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