Name: Khas Garam Masala
Prep time: 15 min
Ingredients: 175 g Green Cardamom Pods ((2 cups)); 125 g Cumin seeds ((1 cup)); 125 g Black Peppercorns ((1 cup)); 20 Cinnamom sticks (about 2.5cm / 1 inch long); 20 g Cloves ((1/4 cup)); 2 Nutmeg (grated)

Khas Garam Masala

Print Recipe

Prep Time 15

Course Spice Mixtures and Pastes

Cuisine Punjab

Servings g (1lb 2oz)

Calories 3 kcal

Equipment

Mortar and Pestle
Spice Grinder
Bowl
Sieve / Strainer
Airtight Container

Ingredients

175 g Green Cardamom Pods (2 cups)
125 g Cumin seeds (1 cup)
125 g Black Peppercorns (1 cup)
20 Cinnamom sticks about 2.5cm / 1 inch long
20 g Cloves (1/4 cup)
2 Nutmeg grated

Instructions

Put all the ingredients, except the nutmeg, in a mortar and pound with a pestle.
Alternatively, grind in a spice grinder, to make a fine powder.
Transfer to a clean, dry bowl, add the nutmeg and mix well.
Sieve (strain) and store in a sterilized, dry and airtight container.

Nutrition

Serving: 500gSodium: 1mgCalcium: 6mgVitamin C: 1mgVitamin A: 5IUSugar: 1gFiber: 1gPotassium: 13mgCalories: 3kcalTrans Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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