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Dahi Papri ki Chaat Recipe (Biscuits (Crackers) in Spicy Yoghurt) - How to make Dahi Papri ki Chaat?

August 26, 2021
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Dahi Papri ki Chaat

Prep Time 1 hour 45 minutes
Course Appetizers, Snacks
Cuisine Delhi
Servings 0
Calories 1521 kcal

Equipment

  • Frying Pan
  • Skillet
  • Mortar and Pestle
  • Kitchen Paper
  • Paper towels
  • Bowl

Ingredients
  

Instructions
 

  • Put 1 teaspoon cumin seeds in a dry frying pan (skillet) and roast for about 1 minute, or until fragrant.
  • Transfer to a mortar and, using a pestle, grind to a powder. Set aside.
  • To make the papri, sift the flour and 1 teaspoon salt together. Add the chilli powder and enough coldwater to make stiff dough. Knead thoroughly forabout 5 minutes, incorporating the melted ghee intothe dough.
  • Roll the dough out thinly on a lightly floured surface and cut out circles 2.5cm / 1-inch in diameter. Prick the papris with a fork.
  • Heat some oil or ghee in a pan and fry the papris, a few at a time, for about 5 minutes, or until golden brown. Remove and drain on kitchen paper (paper towels) and set aside.
  • Put the yoghurt in a large bowl and whisk, then add the remaining cumin seeds and season with salt. Set aside.
  • Just before serving, arrange the papris on a platter, pour the seasoned yoghurt and chutney on top and sprinkle over the ground roasted cumin seeds, red chilies and chaat masala. Serve immediately.

Video

Nutrition

Sodium: 285mgCalcium: 742mgVitamin C: 3mgVitamin A: 1215IUSugar: 24gFiber: 9gPotassium: 1260mgCholesterol: 142mgCalories: 1521kcalSaturated Fat: 30gFat: 51gProtein: 45gCarbohydrates: 219gIron: 19mg
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