Vengayya Pakora
Equipment
- Bowl
- Kadai
- Frying Pan
- Skillet
- Slotted spoon
- Kitchen Paper
- Paper towel
Ingredients
- 150 g Gram (Chickpea) flour (1 cup)
- 2 tablespoons Rice flour
- 175 ml Vegetable oil (¾ cup)
- 3 Onions medium sized, finely chopped
- 1 1/2 tablespoons Chilli powder
- 2 tablespoons Coriander (Cilantro) leaves finely chopped
- Salt
- Vegetable oil for deep-frying
Instructions
- Combine the flours, oil, onions, chilli powder and coriander together in a bowl.
- Season with salt.
- Mix in 1 teaspoon water to make a stiff batter.
- Heat enough oil for deep-frying in a kadai or deep, frying pan (skillet) to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
- Then reduce the heat slightly.
- Working in batches, drop spoonfuls of the batter into the hot oil.
- Deep-fry, turning frequently for 2-3 minutes, or until golden and crisp.
- Remove the pakoras with a slotted spoon.
- Drain on kitchen paper (paper towels).
Video
Nutrition
Serving: 4g
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