Paneer
Equipment
- Pan
- Strainer
- Muslin cloth
- Container
Ingredients
- 2 litres Milk (8½ cups)
- 2 tablespoons lemon juice
Instructions
- Heat the milk in a pan over a medium heat.
- When boiling, add the lemon juice.
- As the milk curdles, the whey will separate.
- Strain the curdled milk through a piece of clean muslin, catching all the solids.
- Bring up and tie the edges of the muslin to form a pouch around the solids.
- Do not squeeze the muslin.
- Hang the pouch over a container and leave until all the water has been drained.
- Transfer the solids, still covered with muslin to the sink and weigh down for 2-3 hours to produce a block of paneer that can be cut to the desired shape
Nutrition
Serving: 750gCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!