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Nargisi Seekh Kebab Recipe (Vegetable & Egg Skewers) - How to make Nargisi Seekh Kebab?

June 8, 2021
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Nargisi Seekh Kebab

Prep Time 30 minutes
Cook Time 15 minutes
Course Vegetables
Cuisine Awadh
Servings
Calories 445 kcal

Equipment

  • Pan
  • Grill
  • Frying Pan
  • Skillet
  • Bowl
  • Metal skewers

Ingredients
  

Instructions
 

  • Cook the potatoes in a pan of boiling water for about 15 minutes, or until cooked but still firm.
  • Drain and allow to cool.
  • When cool, peel off the skins and grate the flesh.
  • Set aside.
  • Prepare a tandoor or charcoal grill for a moderate heat, or alternatively heat the grill (broiler).
  • Put the  mint and curry leaves in a small dry frying pan (skillet) and fry for about 1 minute, or until fragrant.
  • Remove from the heat and set aside.
  • Mix the grated potatoes, paneer, egg, garlic paste, onion , tomatoes, red pepper, coriander, carrot, garlic, chilli, fried mint and curry leaves and sesame seeds together in a large bowl.
  • Season with salt.
  • Then mix in the white pepper, cardamon, mace, chaat masala and enough breadcrumbs to bind the mixture together.
  • Divide the mixture into 16 equal portions and roll into balls.
  • Using damp hands, spread the ball along the length of metal skewers, flattening the mixture into a sausage shape until the kebabs are 10cm / 4 inches long and leaving a 5cm / 2 inches gap between each one.
  • You can make 2 kebabs on a long skewer.
  • Roast in a moderately hot tandoor, over a charcoal grill (broiler) or under the hot grill for 6-8 minutes.

Video

Nutrition

Serving: 4gSodium: 101mgCalcium: 605mgVitamin C: 181mgVitamin A: 3558IUSugar: 3gFiber: 7gPotassium: 589mgCholesterol: 90mgCalories: 445kcalTrans Fat: 1gSaturated Fat: 13gFat: 28gProtein: 19gCarbohydrates: 31gIron: 4mg
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