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Karpodi Recipe (Lentil Powder) - How to make Karpodi?

May 17, 2021
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Karpodi

Prep Time 20 minutes
Course Spice Mixtures and Pastes
Servings 125 g (4 1/4 oz)
Calories 1 kcal

Equipment

  • Tawa / Heavy-based Frying Pan / Skillet
  • Mortar and Pestle
  • Spice Grinder
  • Bowl

Ingredients
  

Instructions
 

  • Heat a tawa or heavy - based frying pan (skillet).
  • Add the dals and dry-roast for about 1-2 minutes, or until lightly brown.
  • Roast each of the spices, except the salt, separately, including the coconut.
  • Put the dals into a mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, to make a coarse powder
  • Add the coconut and process together.
  • Transfer to a bowl.
  • Add the rest of the ingredients, season with salt, and mix together to make a dry reddish powder.
  • This is sprinkled over idlis together with melted ghee and sambar.

Nutrition

Serving: 125gSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 9IUSugar: 1gFiber: 1gPotassium: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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