Name: Garam Masala I
Prep time: 15 min
Ingredients: 200 g Cumin Seeds ((2 cup)); 75 g Coriander Seeds ((1 cup)); 45 g Black Cardamom Pods ((1/2 cup)); 45 g Black Peppercorns ((1/2 cup)); 40 g Green Cardamom Pods ((1/2)); 40 g Ground Ginger ((1/2 cup))

Garam Masala I

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Prep Time 15

Course Pastes, Spicy Mixtures

Cuisine Awadh, Delhi, Punjab

Servings g (1lb 2oz)

Calories 3 kcal

Equipment

Mortar and Pestle
Spice Grinder
Strainer
Airtight Container

Ingredients

200 g Cumin Seeds (2 cup)
75 g Coriander Seeds (1 cup)
45 g Black Cardamom Pods (1/2 cup)
45 g Black Peppercorns (1/2 cup)
40 g Green Cardamom Pods (1/2)
40 g Ground Ginger (1/2 cup)

Instructions

Put all the ingredients in the mortar and pound with a pestle.
Alternatively, grind in a spice grinder, to make a fine powder.
Sieve (strain) and store in a sterilized dry and airtight container.

Nutrition

Serving: 500gSodium: 1mgCalcium: 6mgVitamin C: 1mgVitamin A: 6IUSugar: 1gFiber: 1gPotassium: 13mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Garam Masala I Recipe () - How to make Garam Masala I?

Garam Masala I

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Instructions

Nutrition

Ingredients