Cheese ke Bhajiya
Equipment
- Bowl
- Wok
- Heavy-based Frying Pan
- Skillet
- Slotted spoon
- Kitchen Paper
- Paper towel
Ingredients
- 3 1/2 tablespoons Self-raising flour sifted
- 85 g Cheddar cheese (3/4 cup), grated
- 1 teaspoon Garam Masala
- 2 Eggs beaten
- 6 tablespoons Milk
- 1 teaspoon Baking powder
- Vegetable oil for frying
- Salt
- Black pepper ground
- Ketchup to serve
Instructions
- Put the flour, grated cheese, garam masala, eggs and milk into a large bowl.
- Season with salt and pepper and stir to make a smooth paste.
- Add the baking powder and stir well.
- Set aside for about half an hour.
- Heat a little oil in a wok or deep, heavy-based frying pan (skillet).
- Carefully add spoonfuls of the batter, about 6 at a time, to the hot oil.
- Cook until golden brown, then turn the fritters over and cook the other side until golden.
- Remove them with a slotted spoon.
- Drain on kitchen paper (paper towels).
- Serve hot with ketchup.
Nutrition
Serving: 4gSodium: 279mgCalcium: 251mgVitamin A: 368IUSugar: 1gFiber: 1gPotassium: 87mgCholesterol: 106mgCalories: 156kcalTrans Fat: 1gSaturated Fat: 6gFat: 10gProtein: 10gCarbohydrates: 6gIron: 1mg
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