Maddur Vada
Equipment
- Bowl
- Kadhai
- Frying Pan
- Skillet
- Slotted spoon
- Kitchen Paper
- Paper towel
Ingredients
- 150 g Rice flour (1 cup)
- 4 tablespoons Semolina (Semolina flour) fine
- 2 tablespoons Chana dal roasted
- 3-4 Green chillies de-seeded and finely chopped
- 2 tablespoons Ghee
- 3/4 teaspoon Asafoetida
- 2 tablespoons Coriander (Cilantro) leaves chopped
- Vegetable oil for deep-frying
- Salt
Instructions
- Combine all the ingredients, except the oil, in a bowl.
- Season with salt.
- Gradually stir in 4 tablespoons water to make a thick, stiff batter.
- Heat enough oil for deep-frying in a kadhai or deep frying pan (skillet) to 180°C / 350"F, or until a cube of bread browns in 30 seconds.
- Then reduce the heat slightly.
- With damp hands, take a ladleful of the batter and flatten it into a 5cm / 2 inch round patty.
- Working in batches, slip the patties gently into the hot oil.
- Deep-fry, turning frequently, for 2-3 minutes, or until the patties are golden brown and crisp.
- Remove with a slotted spoon and drain on kitchen paper (paper towels).
Video
Nutrition
Sodium: 452mgCalcium: 92mgVitamin C: 17mgVitamin A: 58IUSugar: 6gFiber: 18gPotassium: 238mgCholesterol: 77mgCalories: 1172kcalSaturated Fat: 19gFat: 34gProtein: 22gCarbohydrates: 193gIron: 5mg
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