Methi Pakora
Equipment
- Bowl
- Kadhai
- Frying Pan
- Skillet
- Slotted spoon
- Kitchen Paper
- Paper towel
Ingredients
- 150 g Gram (Chickpea) flour (1 cup)
- 1 teaspoon Peanuts crushed
- 1 Onion small, chopped
- 1 teaspoon Garam masala
- 1/2 teaspoon Chilli powder
- 1 Green chili de-seeded and chopped
- 1 Fenugreek leaves bunch, chopped
- 250 ml Vegetable oil (1 cup)
- Salt
Instructions
- Put the gram flour, peanuts, chopped onion, garam masala, chili powder and chopped chili in a bowl.
- Mix together.
- Add enough water to make a batter.
- Now, stir in the fenugreek leaves.
- Heat the oil in a kadhai or deep frying pan (skillet) to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
- Working in batches, carefully drop spoonfuls of the batter into the hot oil.
- Deep-fry for about 3-4 minutes, or until golden brown all over.
- Remove from the pan with a slotted spoon.
- Drain on kitchen paper (paper towel).
- Make the others in the same way.
Video
Nutrition
Sodium: 268mgCalcium: 101mgVitamin C: 14mgVitamin A: 360IUSugar: 23gFiber: 21gPotassium: 1486mgCalories: 2832kcalSaturated Fat: 205gFat: 263gProtein: 37gCarbohydrates: 102gIron: 8mg
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