Name: Topa Kooler Achar
Prep time: 30 min
Ingredients: 250 ml Mustard Oil ((1 cup)); Turmeric (Pinch of, Ground); 50 g Chilli powder ((1/2 cup)); 1 kg Indian Plums or Ordinary ripe plums; 250 g Cane molasses ((3/4 cup)); 250 g Sugar ((1 1/4 cup) ); 50 g Paanch Phoren (Ground, roasted )

Topa Kooler Achar

Print Recipe

Prep Time 30

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine West Bengal

Servings kg (4 1/2 lb)

Calories 2317 kcal

Equipment

Stainless-steel Pans
Sterilized Jars
Refrigerator

Ingredients

250 ml Mustard Oil (1 cup)
Turmeric Pinch of, Ground
50 g Chilli powder (1/2 cup)
1 kg Indian Plums or Ordinary ripe plums
250 g Cane molasses (3/4 cup)
250 g Sugar (1 1/4 cup)
50 g Paanch Phoren Ground, roasted

Instructions

Heat the mustard oil in a large stainless-steel pan over medium heat.
Add the turmeric and chilli powder.
Add the plums and bring to the boil, stirring gently.
Add the cane molasses and sugar and cover over medium heat for 15 minutes.
Before removing from the heat, add the Paanch Phoren.
The consistency should be slightly sticky.
Allow to cool.
Then , bottle into sterilized jars.
Keep at room temperature and use after 1 week.
The preserved plum can be stored in the refrigerator.

Nutrition

Serving: 2kgSodium: 464mgCalcium: 768mgVitamin C: 48mgVitamin A: 9563IUSugar: 270gFiber: 26gPotassium: 3413mgCalories: 2317kcalSaturated Fat: 16gFat: 131gProtein: 9gCarbohydrates: 305gIron: 20mg

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Topa Kooler Achar Recipe (Preserved Indian Plums) - How to make Topa Kooler Achar?