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Pappuchakkalu Recipe (Savoury Fried Rice Flour Biscuits (Crackers)) - How to make Pappuchakkalu?

August 26, 2021
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Pappuchakkalu

Cook Time 10 minutes
Course Appetizers, Snacks
Servings 0
Calories 774 kcal

Equipment

  • Spice Grinder
  • Mortar and Pestle
  • Bowl
  • Kadhai
  • Deep heavy-based Pan
  • Slotted spoon
  • Kitchen Paper
  • Paper towels
  • Airtight Container

Ingredients
  

Instructions
 

  • Put the cumin seeds, chilies, and curry leaves in a spice grinder, season with salt, and process until coarsely ground. Alternatively, use a mortar and pestle.
  • Soak the lentils in a bowl of water for about 10 minutes.
  • Drain and put into a clean bowl, then add the flours, coconut, and melted butter. Mix well, adding enough water to make a dough.
  • Divide the dough into 12-15 equal portions and roll into balls, then shape the balls into triangles or rounds about 6 cm / 2 1/2 inches in diameter and about 5 mm / 1/4 inch thick.
  • Heat the oil for deep-frying in a kadhai or deep, heavy-based pan to 180'C / 350’F, or until a cube of bread browns in 30 seconds.
  • Working in batches, deep-fry the triangles for 3-4 minutes, or until golden brown on all sides. Remove with a slotted spoon and drain on kitchen paper (paper towels). Allow to cool.
  • These can be stored in an airtight container for 10 days.

Video

Nutrition

Sodium: 211mgCalcium: 69mgVitamin C: 46mgVitamin A: 248IUSugar: 6gFiber: 11gPotassium: 423mgCholesterol: 11mgCalories: 774kcalTrans Fat: 1gSaturated Fat: 5gFat: 11gProtein: 18gCarbohydrates: 149gIron: 4mg
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